→ Les ingrédients sont listés par ordre d'importance (quantité).
Liste des ingrédients : DA S0% Spoliprotein med 50% setaysouce. Hojt proteinindhold, Cuocere in uno podello o fuoco lento per 5 minuti e mescolare. In oltomativa, cuo - kolesterolfri. Velsmagende kod - og fiskeerstatning. Information & core in acquo bollente per 5 minuti in confezione chiusa INGREDIENTI 38% forino di opskrifter: www.bertyn.be. FORBEREDELSE Steg og pmver i pande ved lav fomo", 12% farina integrale di forro Oberkulmer Rotkom", salsa di orachidi (ocqua, 5 miuter Albernotivt nedsenk lorpakningen i kogende vand og kog den arachidi", cipolla", toman (acqua, soia", sale marino, minin (rso", riso fermento - INGREDIENSER 38% spehmel", 12% fuldkoms Oberkulmer Rotkom to", acqua)), zucchero di fiori di cocco Gula Java", aglio", zenzero", miscela di oli extrovergine" (cocco, oliva, palma rossa), coniondolo", peperoncino", alloro Pub vand), Gulo Jovo kokosnaddeblomstersukker", hvidleg", inge contemere tracce di sedono, senape, semi di sesamo, noci NL 50% Spelt - oleblonding (kokosnad, oliven, od polme), korionder", chili", eiwitten met 50% pindasaus. Eiwitrijk, cholesterolvrij. Lekkere saloysmuce (wond, peonuts", Ing, tomor (vond, soja", hovsalt, mirin Kon indebolde spor af selleri, sennep, sesumfre, nedder, peonuts. DE vlees - en visvervanger. Info & recepten: www.bertyn.be BEREIDING: 50% Dinkel-Proteine mit 50% Erdnuss-Sauce. Reich an Proteinen, In de pon 5 min. op een lag vuurfje bakken en roeren. Of 5 min. in de verpakking in dholesterinfrei. Leckerer Fleisch - und Fischersatz. Info & Rezepte: kokend water. INGREDIENTEN: 38% speltbloem 12% volkoren Oberkulmer Rotkom www.bertyn.be, UBEREITUNG In der Pfonne 5 Minuten bei niedriger Hitze spelr", pindasaus" (water, pinda", ui", tumari" (water, soja", zeezout, minin (rist", oder uhren. Oder 5 Minuten in der Verpockung in kochendem Wasser er gefermenteerde rijst", water), Gula Jova kokosbloesem suiker", look", gember", hitzen ZUTATEN 389% Dinkelmehl", 12% Vollkom Oberkulmer Rotkom Dinkel", Erdmuss Souce (Wasser, Exdnuss, Zwiebel" Tomar (Wasser, Soja, Meersalz, bevatten van selderij, mosterd, sesomzaod, noten, aardnoten. INO 50% Spelt - Mrin (Reis, fermentierter Reis, Wosser), Gula Jova Kokosblüten Zucker", proteiner med 50% sataysaus. Proteinrik, kolesterolfri. En smakfull Louch, Ingwer", Olmischung extra vergine (Kokosdl, Olivenől, rotes Palmöl), Ko - erstatning for kjott og fisk. Info og oppskrifter: www.bertyn.be. ander", Chil", Lorbeer" Kann Spuren enthalten von Sellerie, Sent, Sesamsamen, TILBEREDNING: Stek og rer om i en ponne på lav varme i 5 minutter. Alternativt Nussen, Erdnisse EN 50% Spelt proteins with 50% satay sauce. kan hele pakken legges i kokende vann i 5 minutter. INGREDIENSER: 38% spelt - High in protein, cholesterol-free. Tasty meat and fish substitute. mel", 12% sommalt Oberkulmer Roftkon speltmel*, sataysaus (vann, peanetter", Information & recipes: www.bertyn.be. PREPARATION: Fry and stir in a lok", tomari" (vann, soya", havsalt, mirin (ris". gjaæret ris", vann), Gula Java pon on low heat for 5 minutes Alternatively, immerse it in its pockage in boiling kokosblomstsukker", hvitlek", ingefær", extra virgin oljeblanding (kokosnatt, oliven, woter for 5 minutes INGREDIENTS 38% spelt flour", 12% wholemeal Oberkulmer 1ed polmeolje), koriander", chili, laurbæer". Kan inneholde spor av selleri, sennep, Rotkom spelt flour", sotay sauce" (water, peonut", onion", tomari" (water, soy, sesomfro, notter, jordnefter. PT 50% Proteinas de espelta com 50% seo salt, minin (rice", fermented rice", water), Gula Jova coconut blossom sugar garlic", ginger", extro-virgin oil mix (caconut, olive, red palm), coriander", chili", cioso substituto para carne e peixe. Informação & receitas: www. lourel May contoin traces of celery, mustord, sesame seed, nuts, peanuts. ES bertyn.be PREPARĂCÃO: Fritar no frigideiro durante 5 minutos em lume brando 50% Proteinas de espelta con 50% salsa de cacahuete. Ricos en mexendo sempre. Ou coza durante 5 minutos na embalagem, em águo a ferver. proteinas y sin colesterol. Forman un rico sucedáneo de la carne y INGREDIENTES: 38% farinha de espelta", 12% espelto Oberkulmer Rotkom integral el pescado. Más información y recetas: www.bertyn.be PREPARACION: molho de amendoim (água, amendoim, cebolo", tamari" (água, soja", sal man - Freir y remover durante 5 minutos en una sartén a fuego lento. 0 calentar durante 5 nho, mirin (arroz", arroz fermentado*, água)), açúcar de flor de coco Gula Java", minutos en el envose en agua hirviendo. INGREDIENTES: 38% de harina de espelta", alho", gengibre", mistura de óleos extra virgens" (coco, azeite, palma vermelha), 12% de Oberkulmer Rotkom harina de espelta integral", salsa de cacahuete (agua, coentros, chili", louro". Pode conter vestigios de oipo, mostarda, sementes de séso - cucahuetes, cebolla", tamari" (agua, soja", sal morina, mirin* (arroz", arroz fer mo, nozes, amendoim. SV 50% Speltproteiner med 50% sataysás. mentodo", agua), azúcar de Gulo Jova flor de coco", ajo", jengibre", mezdla de Hög proteinhalt, kolesterolfri. Välsmakande fisk - och köttsubstitut. oceite extra virgen" (aceite de coco, de oliva y aceite rojo de palmo), alantro", Information och recept: www.bertyn.be FORBEREDELSER: Stek i stekpanna chile", lourel". Puede llevar trazas de apio, mostaza, semillas de sésamo, nueces, på log värme under omrörning i 5 minuter. Alternativt, sönk ner den i sin förpackning Cncahuates. FI 50% Spelttiproteiineja ja 50% satay-kastiketta. i kokande vutten i 5 minuter. INGREDIENSER: 38% spelmjöl", 12% Oberkulmer Rot - Paljon proteiinia, kolesteroliton. Maukas lihan ja kalan korvike. Tie - korn fulkormsspeltmjöl", sataysás* (vatten, jordnöt", lök", tamari" (vatten, soja", dot ja reseptit: www.berty.be. VALMISTUS: Paisto ja sekoita pannulla mo havssolt, minin (ris", fermenterat ris", vatten)), Gula Jova kokosblomstsocker", tolalla lämmällä 5 minuufin ajan. Voit vaihtoehtoisesti upottaa sen pakkauksessaan vitlök", ingefära", extra-virgin oljeblandning (kokos, aliv, röd polmolja), koriander", kiehuvoan veteen 5 minuutiksi. AINESOSAT: 38% speltijauho", 12% Oberkulmer chili", logerblad". Kan innehålla spår av selleri, senap, sesamfro, nötter, jordnötter. Rotkom tiysiyvdspeltiauho", sataykastike" (vesi, moupdhkind", sipuli*, famani (vesi, soijo", merisuolo, mirin (risi", fermentoitu riisi", vesi), Gula Java koo - koksen kukintosokeri, valkosipuli", inkivääri", extro virgin olysekoitus (kookos, olivi, punopolmu), korianteri", chil", loakerinlehti". Voi sisältäö jadömiö selleristä, sinapisto, seesuminsiemenisto, põhkinöistö, moopähkinät. FR 50% Seitan d'épeautre 50% sauce cacahuète. Riche en protéines, sans cholesté - rol. Un délicieux substitut à la viande et au poisson. Infos & recettes: www.bertyn.be PRÉPARATION: Cuire à la poêle à feu doux pendant 5 min. en remuont régulièrement. Ou bouillir dans l'eau pendant 5 minutes dans son emballage. INGREDIENTS 38% de forine d'épeoutre, 12% d'épeautre au son de ble Oberkulmer Rotkom", souce cocolhuete" (eou, cocahuète", oignon", tamari" (eau, soja", sel morin, minn (riz", az fermenté, eau), sUCre de fleur de coco Gula Java", ail gungembre, mélonge d'huile extro vierge (cocos, olive, palime rouge), coriandre chi loutier Peut contenit des troces de céleri, moutorde, graine de sésame, noix, cacohoites IT 50% Proteine di farro con 50% salsa di arachidi, Alimento rikco di proteine, senza colesterolo. Gustoso sostituto di corne a pesce, Informazioni e ricette: www.bertyn.be PREPARAZIONE extra vierge oliemix" (kokos, olijf, rode palm), koriander", chili", laurier". Kan sporen molho de amendoim. Rico em proteinas, isento de colesterol. Deli - MINST HOLDBAR TIL MINDESTENS HALTBAR BIS BEST BEFORE CONSUMIR PREFEREN TEMENTE ANTES PARASTA ENNEN A CONSOMMER AVANT DA CONSUMARSI PREFERIBILMENTE ENTRO TENMINSTE HOUDBAAR TOT BEST FOR/MELMOR ANTES BAST FORE BE-BIO-02 Gennemsnitlig naringsvaæerd/Durchschnittlicher Nahrwert/Averoge uitonal volue Valor mutritivo medio/Keskimidrinen mvintosisalto/Valeur nutionnelle Valor nutrizional med/Gemiddelde voedingswoorde/Gjennomsnitig Volor nutricional medio/Genomsnitigt näringsvirde Energi/Brennwert/Energy/Energl/Energia/Energie fedt/Fett/Fats/Grasas/Resvoja/Lipides/Grass/Netn/Gordras/Fetter mattet/gesdrigt/saturated/saturoda/tyydyinynyt/soturbe/ suturi/verzadigd/metet/saturade/matat Kullydreter/Kollenhydrate/Carbohydlates/Hidratos de curbom/Hilhydhot/ Glucides/Carboidrat/Koolhydraten/ Kabohydter/Kalhydroter sukka/Zuckas/sugn/ics/suken Prateine/Eweiss/Proteins/Proteinas/Proteinit/hoteines/Ewiten Natrium/sodium/sodio naings 680 KJ 9.33g 210 3.8g 14.60 039
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DA S0% Spoliprotein med 50% setaysouce, Hojt proteinindhold, Cuocere in uno podello o fuoco lento per 5 minuti e mescolare, In oltomativa, cuo, kolesterolfri, Velsmagende kod, og fiskeerstatning, Information et core in acquo bollente per 5 minuti in confezione chiusa INGREDIENTI 38% forino di opskrifter (www.bertyn.be, FORBEREDELSE Steg og pmver i pande ved lav fomo"), farina integrale di forro Oberkulmer Rotkom" 12%, salsa di orachidi, ocqua, 5 miuter Albernotivt nedsenk lorpakningen i kogende vand og kog den arachidi", cipolla", toman (acqua, soia", sale marino, minin (rso", riso fermento, INGREDIENSER 38% spehmel", fuldkoms Oberkulmer Rotkom to" 12%, acqua)), zucchero di fiori di cocco Gula Java", aglio", zenzero", miscela di oli extrovergine" (cocco, oliva, palma rossa), coniondolo", peperoncino", alloro Pub vand, Gulo Jovo kokosnaddeblomstersukker", hvidleg", inge contemere tracce di sedono, senape, semi di sesamo, noci NL 50% Spelt, oleblonding (kokosnad, oliven, od polme), korionder", chili", eiwitten met 50% pindasaus, Eiwitrijk, Lekkere saloysmuce, wond, peonuts", Ing, tomor, vond, soja", hovsalt, mirin Kon indebolde spor af selleri, sennep, sesumfre, nedder, peonuts, DE vlees, en visvervanger, Info et recepten (www.bertyn.be BEREIDING), Dinkel-Proteine mit 50% Erdnuss-Sauce 50%, Reich an Proteinen, In de pon 5 min, op een lag vuurfje bakken en roeren, Of 5 min, in de verpakking in dholesterinfrei, Leckerer Fleisch, und Fischersatz, Info et Rezepte (kokend water, INGREDIENTEN), speltbloem 12% volkoren Oberkulmer Rotkom www.bertyn.be 38%, UBEREITUNG In der Pfonne 5 Minuten bei niedriger Hitze spelr", pindasaus", water, pinda", ui", tumari", water, soja", zeezout, minin (rist", oder uhren, Oder 5 Minuten in der Verpockung in kochendem Wasser er gefermenteerde rijst", water), Gula Jova kokosbloesem suiker", look", gember", hitzen ZUTATEN 389% Dinkelmehl", Vollkom Oberkulmer Rotkom Dinkel" 12%, Erdmuss Souce, Wasser, Exdnuss, Zwiebel" Tomar, Wasser, Soja, Meersalz, bevatten van selderij, mosterd, sesomzaod, noten, aardnoten, INO 50% Spelt, Mrin (Reis, fermentierter Reis, Wosser), Gula Jova Kokosblüten Zucker", proteiner med 50% sataysaus, Proteinrik, kolesterolfri, En smakfull Louch, Ingwer", Olmischung extra vergine (Kokosdl, Olivenől, rotes Palmöl), Ko, erstatning for kjott og fisk, Info og oppskrifter (www.bertyn.be, ander"), Chil", Lorbeer" Kann Spuren enthalten von Sellerie, Sent, Sesamsamen, TILBEREDNING (Stek og rer om i en ponne på lav varme i 5 minutter, Alternativt Nussen), Erdnisse EN 50% Spelt proteins with 50% satay sauce, kan hele pakken legges i kokende vann i 5 minutter, INGREDIENSER (spelt 38%), High in protein, Tasty meat and fish substitute, mel", sommalt Oberkulmer Roftkon speltmel 12%, sataysaus, vann, peanetter", Information et recipes (www.bertyn.be, PREPARATION), Fry and stir in a lok", tomari", vann, soya", havsalt, mirin (ris", gjaæret ris", vann), Gula Java pon on low heat for 5 minutes Alternatively, immerse it in its pockage in boiling kokosblomstsukker", hvitlek", ingefær", extra virgin oljeblanding (kokosnatt, oliven, woter for 5 minutes INGREDIENTS 38% spelt flour", wholemeal Oberkulmer 1ed polmeolje 12%), koriander", chili, laurbæer", Kan inneholde spor av selleri, sennep, Rotkom spelt flour", sotay sauce", water, peonut", onion", tomari", water, soy, sesomfro, notter, jordnefter, PT 50% Proteinas de espelta com 50% seo salt, minin (rice", fermented rice", water), Gula Jova coconut blossom sugar garlic", ginger", extro-virgin oil mix (caconut, olive, red palm), coriander", chili", cioso substituto para carne e peixe, Informação et receitas (www, lourel May contoin traces of celery), mustord, sesame seed, nuts, peanuts, ES bertyn.be PREPARĂCÃO (Fritar no frigideiro durante 5 minutos em lume brando 50% Proteinas de espelta con 50% salsa de cacahuete, Ricos en mexendo sempre, et coza durante 5 minutos na embalagem), em águo a ferver, proteinas y sin colesterol, Forman un rico sucedáneo de la carne y INGREDIENTES (farinha de espelta" 38%), espelto Oberkulmer Rotkom integral el pescado 12%, Más información y recetas (www.bertyn.be PREPARACION), molho de amendoim, água, amendoim, cebolo", tamari" (água, soja", sal man, Freir y remover durante 5 minutos en una sartén a fuego lento, 0 calentar durante 5 nho, mirin (arroz", arroz fermentado, água)), açúcar de flor de coco Gula Java", minutos en el envose en agua hirviendo, INGREDIENTES (harina de espelta" 38%), alho", gengibre", mistura de óleos extra virgens" (coco, azeite, palma vermelha), Oberkulmer Rotkom harina de espelta integral" 12%, salsa de cacahuete, agua, coentros, chili", louro", Pode conter vestigios de oipo, mostarda, sementes de séso, cucahuetes, cebolla", tamari", agua, soja", sal morina, mirin (arroz", arroz fer mo, nozes, amendoim, SV 50% Speltproteiner med 50% sataysás, mentodo", agua), azúcar de Gulo Jova flor de coco", ajo", jengibre", mezdla de Hög proteinhalt, kolesterolfri, Välsmakande fisk, och köttsubstitut, oceite extra virgen" (aceite de coco, de oliva y aceite rojo de palmo), alantro", Information och recept (www.bertyn.be FORBEREDELSER), Stek i stekpanna chile", lourel", Puede llevar trazas de apio, mostaza, semillas de sésamo, nueces, på log värme under omrörning i 5 minuter, Alternativt, sönk ner den i sin förpackning Cncahuates, FI 50% Spelttiproteiineja ja 50% satay-kastiketta, i kokande vutten i 5 minuter, INGREDIENSER (spelmjöl" 38%), Oberkulmer Rot 12%, Paljon proteiinia, kolesteroliton, Maukas lihan ja kalan korvike, Tie, korn fulkormsspeltmjöl", sataysás, vatten, jordnöt", lök", tamari" (vatten, soja", dot ja reseptit (www.berty.be, VALMISTUS), Paisto ja sekoita pannulla mo havssolt, minin (ris", fermenterat ris", vatten)), Gula Jova kokosblomstsocker", tolalla lämmällä 5 minuufin ajan, Voit vaihtoehtoisesti upottaa sen pakkauksessaan vitlök", ingefära", extra-virgin oljeblandning (kokos, aliv, röd polmolja), koriander", kiehuvoan veteen 5 minuutiksi, AINESOSAT (speltijauho" 38%), Oberkulmer chili" 12%, logerblad", Kan innehålla spår av selleri, senap, sesamfro, nötter, jordnötter, Rotkom tiysiyvdspeltiauho", sataykastike", vesi, moupdhkind", sipuli, famani, vesi, soijo", merisuolo, mirin (risi", fermentoitu riisi", vesi), Gula Java koo, koksen kukintosokeri, valkosipuli", inkivääri", extro virgin olysekoitus (kookos, olivi, punopolmu), korianteri", chil", loakerinlehti", Voi sisältäö jadömiö selleristä, sinapisto, seesuminsiemenisto, põhkinöistö, moopähkinät, FR 50% Seitan d'épeautre 50% sauce cacahuète, sans cholesté, rol, Un délicieux substitut à la viande et au poisson, Infos et recettes (www.bertyn.be PRÉPARATION), Cuire à la poêle à feu doux pendant 5 min, en remuont régulièrement, et bouillir dans l'eau pendant 5 minutes dans son emballage, INGREDIENTS 38% de forine d'épeoutre, épeautre au son de ble Oberkulmer Rotkom" 12%, souce cocolhuete", eou, cocahuète", oignon", tamari", eau, soja", sel morin, minn (riz", az fermenté, eau), sUCre de fleur de coco Gula Java", ail gungembre, mélonge d'huile extro vierge, coriandre chi loutier Peut contenit des troces de céleri, moutorde, graine de sésame, noix, cacohoites IT 50% Proteine di farro con 50% salsa di arachidi, Alimento rikco di proteine, senza colesterolo, Gustoso sostituto di corne a pesce, Informazioni e ricette (www.bertyn.be PREPARAZIONE extra vierge oliemix", kokos), olijf, rode palm, koriander", chili", laurier", Kan sporen molho de amendoim, Rico em proteinas, isento de colesterol, Deli, MINST HOLDBAR TIL MINDESTENS HALTBAR BIS BEST BEFORE CONSUMIR PREFEREN TEMENTE ANTES PARASTA ENNEN A CONSOMMER AVANT DA CONSUMARSI PREFERIBILMENTE ENTRO TENMINSTE HOUDBAAR TOT BEST FOR, MELMOR ANTES BAST FORE BE- -02 Gennemsnitlig naringsvaæerd, Durchschnittlicher Nahrwert, Averoge uitonal volue Valor mutritivo medio, Keskimidrinen mvintosisalto, Valeur nutionnelle Valor nutrizional med, Gemiddelde voedingswoorde, Gjennomsnitig Volor nutricional medio, Genomsnitigt näringsvirde Energi, Brennwert, Energy, Energl, Energia, Energie fedt, Fett, Fats, Grasas, Resvoja, Lipides, Grass, Netn, Gordras, Fetter mattet, gesdrigt, saturated, saturoda, tyydyinynyt, soturbe, suturi, verzadigd, metet, saturade, matat Kullydreter, Kollenhydrate, Carbohydlates, Hidratos de curbom, Hilhydhot, Glucides, Carboidrat, Koolhydraten, Kabohydter, Kalhydroter sukka, Zuckas, sugn, ics, suken Prateine, Eweiss, Proteins, Proteinas, Proteinit, hoteines, Ewiten Natrium, sodium, sodio naings 680 KJ 9.33g 210 3.8g 14.60 039
- DA S0% Spoliprotein med 50% setaysouce -> fr:DA S0 % Spoliprotein med 50 % setaysouce
- Hojt proteinindhold -> fr:Hojt proteinindhold
- Cuocere in uno podello o fuoco lento per 5 minuti e mescolare -> fr:Cuocere in uno podello o fuoco lento per 5 minuti e mescolare
- In oltomativa -> fr:In oltomativa
- cuo -> fr:cuo
- kolesterolfri -> fr:kolesterolfri
- Velsmagende kod -> fr:Velsmagende kod
- og fiskeerstatning -> fr:og fiskeerstatning
- Information et core in acquo bollente per 5 minuti in confezione chiusa INGREDIENTI 38% forino di opskrifter -> fr:Information et core in acquo bollente per 5 minuti in confezione chiusa INGREDIENTI 38 % forino di opskrifter
- www.bertyn.be -> fr:www.bertyn.be
- FORBEREDELSE Steg og pmver i pande ved lav fomo" -> fr:FORBEREDELSE Steg og pmver i pande ved lav fomo"
- farina integrale di forro Oberkulmer Rotkom" -> fr:farina integrale di forro Oberkulmer Rotkom" - percent: 12
- salsa di orachidi -> fr:salsa di orachidi
- ocqua -> fr:ocqua
- 5 miuter Albernotivt nedsenk lorpakningen i kogende vand og kog den arachidi" -> fr:5 miuter Albernotivt nedsenk lorpakningen i kogende vand og kog den arachidi"
- cipolla" -> fr:cipolla"
- toman -> fr:toman
- acqua -> fr:acqua
- soia" -> en:soya
- sale marino -> fr:sale marino
- minin -> fr:minin
- rso" -> fr:rso"
- riso fermento -> fr:riso fermento
- INGREDIENSER 38% spehmel" -> fr:INGREDIENSER 38 % spehmel"
- fuldkoms Oberkulmer Rotkom to" -> fr:fuldkoms Oberkulmer Rotkom to" - percent: 12
- acqua -> fr:acqua
- zucchero di fiori di cocco Gula Java" -> fr:zucchero di fiori di cocco Gula Java"
- aglio" -> fr:aglio"
- zenzero" -> fr:zenzero"
- miscela di oli extrovergine" -> fr:miscela di oli extrovergine"
- cocco -> fr:cocco
- oliva -> fr:oliva
- palma rossa -> fr:palma rossa
- coniondolo" -> fr:coniondolo"
- peperoncino" -> fr:peperoncino"
- alloro Pub vand -> fr:alloro Pub vand
- Gulo Jovo kokosnaddeblomstersukker" -> fr:Gulo Jovo kokosnaddeblomstersukker"
- hvidleg" -> fr:hvidleg"
- inge contemere tracce di sedono -> fr:inge contemere tracce di sedono
- senape -> fr:senape
- semi di sesamo -> fr:semi di sesamo
- noci NL 50% Spelt -> fr:noci NL 50 % Spelt
- oleblonding -> fr:oleblonding
- kokosnad -> fr:kokosnad
- oliven -> fr:oliven
- od polme -> fr:od polme
- korionder" -> fr:korionder"
- chili" -> en:chili-pepper - vegan: yes - vegetarian: yes
- eiwitten met 50% pindasaus -> fr:eiwitten met 50 % pindasaus
- Eiwitrijk -> fr:Eiwitrijk
- Lekkere saloysmuce -> fr:Lekkere saloysmuce
- wond -> fr:wond
- peonuts" -> fr:peonuts"
- Ing -> fr:Ing
- tomor -> fr:tomor
- vond -> fr:vond
- soja" -> en:soya - vegan: yes - vegetarian: yes
- hovsalt -> fr:hovsalt
- mirin Kon indebolde spor af selleri -> fr:mirin Kon indebolde spor af selleri
- sennep -> fr:sennep
- sesumfre -> fr:sesumfre
- nedder -> fr:nedder
- peonuts -> fr:peonuts
- DE vlees -> fr:DE vlees
- en visvervanger -> fr:en visvervanger
- Info et recepten -> fr:Info et recepten
- www.bertyn.be BEREIDING -> fr:www.bertyn.be BEREIDING
- Dinkel-Proteine mit 50% Erdnuss-Sauce -> fr:Dinkel-Proteine mit 50 % Erdnuss-Sauce - percent: 50
- Reich an Proteinen -> fr:Reich an Proteinen
- In de pon 5 min -> fr:In de pon 5 min
- op een lag vuurfje bakken en roeren -> fr:op een lag vuurfje bakken en roeren
- Of 5 min -> fr:Of 5 min
- in de verpakking in dholesterinfrei -> fr:in de verpakking in dholesterinfrei
- Leckerer Fleisch -> fr:Leckerer Fleisch
- und Fischersatz -> fr:und Fischersatz
- Info et Rezepte -> fr:Info et Rezepte
- kokend water -> fr:kokend water
- INGREDIENTEN -> fr:INGREDIENTEN
- speltbloem 12% volkoren Oberkulmer Rotkom www.bertyn.be -> fr:speltbloem 12 % volkoren Oberkulmer Rotkom www.bertyn.be - percent: 38
- UBEREITUNG In der Pfonne 5 Minuten bei niedriger Hitze spelr" -> fr:UBEREITUNG In der Pfonne 5 Minuten bei niedriger Hitze spelr"
- pindasaus" -> fr:pindasaus"
- water -> en:water - vegan: yes - vegetarian: yes
- pinda" -> fr:pinda"
- ui" -> fr:ui"
- tumari" -> fr:tumari"
- water -> en:water - vegan: yes - vegetarian: yes
- soja" -> en:soya - vegan: yes - vegetarian: yes
- zeezout -> fr:zeezout
- minin -> fr:minin
- rist" -> fr:rist"
- oder uhren -> fr:oder uhren
- Oder 5 Minuten in der Verpockung in kochendem Wasser er gefermenteerde rijst" -> fr:Oder 5 Minuten in der Verpockung in kochendem Wasser er gefermenteerde rijst"
- water -> en:water
- Gula Jova kokosbloesem suiker" -> fr:Gula Jova kokosbloesem suiker"
- look" -> fr:look"
- gember" -> fr:gember"
- hitzen ZUTATEN 389% Dinkelmehl" -> fr:hitzen ZUTATEN 389 % Dinkelmehl"
- Vollkom Oberkulmer Rotkom Dinkel" -> fr:Vollkom Oberkulmer Rotkom Dinkel" - percent: 12
- Erdmuss Souce -> fr:Erdmuss Souce
- Wasser -> fr:Wasser
- Exdnuss -> fr:Exdnuss
- Zwiebel" Tomar -> fr:Zwiebel" Tomar
- Wasser -> fr:Wasser
- Soja -> en:soya - vegan: yes - vegetarian: yes
- Meersalz -> fr:Meersalz
- bevatten van selderij -> fr:bevatten van selderij
- mosterd -> fr:mosterd
- sesomzaod -> fr:sesomzaod
- noten -> fr:noten
- aardnoten -> fr:aardnoten
- INO 50% Spelt -> fr:INO 50 % Spelt
- Mrin -> fr:Mrin
- Reis -> fr:Reis
- fermentierter Reis -> fr:fermentierter Reis
- Wosser -> fr:Wosser
- Gula Jova Kokosblüten Zucker" -> fr:Gula Jova Kokosblüten Zucker"
- proteiner med 50% sataysaus -> fr:proteiner med 50 % sataysaus
- Proteinrik -> fr:Proteinrik
- kolesterolfri -> fr:kolesterolfri
- En smakfull Louch -> fr:En smakfull Louch
- Ingwer" -> fr:Ingwer"
- Olmischung extra vergine -> fr:Olmischung extra vergine
- Kokosdl -> fr:Kokosdl
- Olivenől -> fr:Olivenől
- rotes Palmöl -> fr:rotes Palmöl
- Ko -> fr:Ko
- erstatning for kjott og fisk -> fr:erstatning for kjott og fisk
- Info og oppskrifter -> fr:Info og oppskrifter
- www.bertyn.be -> fr:www.bertyn.be
- ander" -> fr:ander"
- Chil" -> fr:Chil"
- Lorbeer" Kann Spuren enthalten von Sellerie -> fr:Lorbeer" Kann Spuren enthalten von Sellerie
- Sent -> fr:Sent
- Sesamsamen -> fr:Sesamsamen
- TILBEREDNING -> fr:TILBEREDNING
- Stek og rer om i en ponne på lav varme i 5 minutter -> fr:Stek og rer om i en ponne på lav varme i 5 minutter
- Alternativt Nussen -> fr:Alternativt Nussen
- Erdnisse EN 50% Spelt proteins with 50% satay sauce -> fr:Erdnisse EN 50 % Spelt proteins with 50 % satay sauce
- kan hele pakken legges i kokende vann i 5 minutter -> fr:kan hele pakken legges i kokende vann i 5 minutter
- INGREDIENSER -> fr:INGREDIENSER
- spelt -> en:spelt - percent: 38
- High in protein -> fr:High in protein
- Tasty meat and fish substitute -> fr:Tasty meat and fish substitute
- mel" -> en:honey - vegan: no - vegetarian: yes
- sommalt Oberkulmer Roftkon speltmel -> fr:sommalt Oberkulmer Roftkon speltmel - percent: 12
- sataysaus -> fr:sataysaus
- vann -> fr:vann
- peanetter" -> fr:peanetter"
- Information et recipes -> fr:Information et recipes
- www.bertyn.be -> fr:www.bertyn.be
- PREPARATION -> fr:PREPARATION
- Fry and stir in a lok" -> fr:Fry and stir in a lok"
- tomari" -> fr:tomari"
- vann -> fr:vann
- soya" -> en:soya - vegan: yes - vegetarian: yes
- havsalt -> fr:havsalt
- mirin -> en:mirin - vegan: ignore - vegetarian: ignore
- ris" -> fr:ris"
- gjaæret ris" -> fr:gjaæret ris"
- vann -> fr:vann
- Gula Java pon on low heat for 5 minutes Alternatively -> fr:Gula Java pon on low heat for 5 minutes Alternatively
- immerse it in its pockage in boiling kokosblomstsukker" -> fr:immerse it in its pockage in boiling kokosblomstsukker"
- hvitlek" -> fr:hvitlek"
- ingefær" -> fr:ingefær"
- extra virgin oljeblanding -> fr:extra virgin oljeblanding
- kokosnatt -> fr:kokosnatt
- oliven -> fr:oliven
- woter for 5 minutes INGREDIENTS 38% spelt flour" -> fr:woter for 5 minutes INGREDIENTS 38 % spelt flour"
- wholemeal Oberkulmer 1ed polmeolje -> fr:wholemeal Oberkulmer 1ed polmeolje - percent: 12
- koriander" -> fr:koriander"
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes
- laurbæer" -> fr:laurbæer"
- Kan inneholde spor av selleri -> fr:Kan inneholde spor av selleri
- sennep -> fr:sennep
- Rotkom spelt flour" -> fr:Rotkom spelt flour"
- sotay sauce" -> fr:sotay sauce"
- water -> en:water - vegan: yes - vegetarian: yes
- peonut" -> fr:peonut"
- onion" -> en:onion - vegan: yes - vegetarian: yes
- tomari" -> fr:tomari"
- water -> en:water - vegan: yes - vegetarian: yes
- soy -> en:soya - vegan: yes - vegetarian: yes
- sesomfro -> fr:sesomfro
- notter -> fr:notter
- jordnefter -> fr:jordnefter
- PT 50% Proteinas de espelta com 50% seo salt -> fr:PT 50 % Proteinas de espelta com 50 % seo salt
- minin -> fr:minin
- rice" -> en:rice
- fermented rice" -> fr:fermented rice"
- water -> en:water
- Gula Jova coconut blossom sugar garlic" -> fr:Gula Jova coconut blossom sugar garlic"
- ginger" -> en:ginger - vegan: yes - vegetarian: yes
- extro-virgin oil mix -> fr:extro-virgin oil mix
- caconut -> fr:caconut
- olive -> en:olives
- red palm -> fr:red palm
- coriander" -> en:coriander - vegan: yes - vegetarian: yes
- chili" -> en:chili-pepper - vegan: yes - vegetarian: yes
- cioso substituto para carne e peixe -> fr:cioso substituto para carne e peixe
- Informação et receitas -> fr:Informação et receitas
- www -> fr:www
- lourel May contoin traces of celery -> fr:lourel May contoin traces of celery
- mustord -> fr:mustord
- sesame seed -> en:sesame-seeds - vegan: yes - vegetarian: yes
- nuts -> en:nut - vegan: yes - vegetarian: yes
- peanuts -> en:peanut
- ES bertyn.be PREPARĂCÃO -> fr:ES bertyn.be PREPARĂCÃO
- Fritar no frigideiro durante 5 minutos em lume brando 50% Proteinas de espelta con 50% salsa de cacahuete -> fr:Fritar no frigideiro durante 5 minutos em lume brando 50 % Proteinas de espelta con 50 % salsa de cacahuete
- Ricos en mexendo sempre -> fr:Ricos en mexendo sempre
- et coza durante 5 minutos na embalagem -> fr:et coza durante 5 minutos na embalagem
- em águo a ferver -> fr:em águo a ferver
- proteinas y sin colesterol -> fr:proteinas y sin colesterol
- Forman un rico sucedáneo de la carne y INGREDIENTES -> fr:Forman un rico sucedáneo de la carne y INGREDIENTES
- farinha de espelta" -> fr:farinha de espelta" - percent: 38
- espelto Oberkulmer Rotkom integral el pescado -> fr:espelto Oberkulmer Rotkom integral el pescado - percent: 12
- Más información y recetas -> fr:Más información y recetas
- www.bertyn.be PREPARACION -> fr:www.bertyn.be PREPARACION
- molho de amendoim -> fr:molho de amendoim
- água -> fr:água
- amendoim -> fr:amendoim
- cebolo" -> fr:cebolo"
- tamari" -> en:tamari - vegan: ignore - vegetarian: ignore
- água -> fr:água
- soja" -> en:soya
- sal man -> fr:sal man
- Freir y remover durante 5 minutos en una sartén a fuego lento -> fr:Freir y remover durante 5 minutos en una sartén a fuego lento
- 0 calentar durante 5 nho -> fr:0 calentar durante 5 nho
- mirin -> en:mirin
- arroz" -> fr:arroz"
- arroz fermentado -> fr:arroz fermentado
- água -> fr:água
- açúcar de flor de coco Gula Java" -> fr:açúcar de flor de coco Gula Java"
- minutos en el envose en agua hirviendo -> fr:minutos en el envose en agua hirviendo
- INGREDIENTES -> fr:INGREDIENTES
- harina de espelta" -> fr:harina de espelta" - percent: 38
- alho" -> fr:alho"
- gengibre" -> fr:gengibre"
- mistura de óleos extra virgens" -> fr:mistura de óleos extra virgens"
- coco -> en:coconut
- azeite -> fr:azeite
- palma vermelha -> fr:palma vermelha
- Oberkulmer Rotkom harina de espelta integral" -> fr:Oberkulmer Rotkom harina de espelta integral" - percent: 12
- salsa de cacahuete -> fr:salsa de cacahuete
- agua -> fr:agua
- coentros -> fr:coentros
- chili" -> en:chili-pepper - vegan: yes - vegetarian: yes
- louro" -> fr:louro"
- Pode conter vestigios de oipo -> fr:Pode conter vestigios de oipo
- mostarda -> fr:mostarda
- sementes de séso -> fr:sementes de séso
- cucahuetes -> fr:cucahuetes
- cebolla" -> fr:cebolla"
- tamari" -> en:tamari - vegan: ignore - vegetarian: ignore
- agua -> fr:agua
- soja" -> en:soya - vegan: yes - vegetarian: yes
- sal morina -> fr:sal morina
- mirin -> en:mirin - vegan: ignore - vegetarian: ignore
- arroz" -> fr:arroz"
- arroz fer mo -> fr:arroz fer mo
- nozes -> fr:nozes
- amendoim -> fr:amendoim
- SV 50% Speltproteiner med 50% sataysás -> fr:SV 50 % Speltproteiner med 50 % sataysás
- mentodo" -> fr:mentodo"
- agua -> fr:agua
- azúcar de Gulo Jova flor de coco" -> fr:azúcar de Gulo Jova flor de coco"
- ajo" -> fr:ajo"
- jengibre" -> fr:jengibre"
- mezdla de Hög proteinhalt -> fr:mezdla de Hög proteinhalt
- kolesterolfri -> fr:kolesterolfri
- Välsmakande fisk -> fr:Välsmakande fisk
- och köttsubstitut -> fr:och köttsubstitut
- oceite extra virgen" -> fr:oceite extra virgen"
- aceite de coco -> fr:aceite de coco
- de oliva y aceite rojo de palmo -> fr:de oliva y aceite rojo de palmo
- alantro" -> fr:alantro"
- Information och recept -> fr:Information och recept
- www.bertyn.be FORBEREDELSER -> fr:www.bertyn.be FORBEREDELSER
- Stek i stekpanna chile" -> fr:Stek i stekpanna chile"
- lourel" -> fr:lourel"
- Puede llevar trazas de apio -> fr:Puede llevar trazas de apio
- mostaza -> fr:mostaza
- semillas de sésamo -> fr:semillas de sésamo
- nueces -> fr:nueces
- på log värme under omrörning i 5 minuter -> fr:på log värme under omrörning i 5 minuter
- Alternativt -> fr:Alternativt
- sönk ner den i sin förpackning Cncahuates -> fr:sönk ner den i sin förpackning Cncahuates
- FI 50% Spelttiproteiineja ja 50% satay-kastiketta -> fr:FI 50 % Spelttiproteiineja ja 50 % satay-kastiketta
- i kokande vutten i 5 minuter -> fr:i kokande vutten i 5 minuter
- INGREDIENSER -> fr:INGREDIENSER
- spelmjöl" -> fr:spelmjöl" - percent: 38
- Oberkulmer Rot -> fr:Oberkulmer Rot - percent: 12
- Paljon proteiinia -> fr:Paljon proteiinia
- kolesteroliton -> fr:kolesteroliton
- Maukas lihan ja kalan korvike -> fr:Maukas lihan ja kalan korvike
- Tie -> fr:Tie
- korn fulkormsspeltmjöl" -> fr:korn fulkormsspeltmjöl"
- sataysás -> fr:sataysás
- vatten -> fr:vatten
- jordnöt" -> fr:jordnöt"
- lök" -> fr:lök"
- tamari" -> en:tamari - vegan: ignore - vegetarian: ignore
- vatten -> fr:vatten
- soja" -> en:soya
- dot ja reseptit -> fr:dot ja reseptit
- www.berty.be -> fr:www.berty.be
- VALMISTUS -> fr:VALMISTUS
- Paisto ja sekoita pannulla mo havssolt -> fr:Paisto ja sekoita pannulla mo havssolt
- minin -> fr:minin
- ris" -> fr:ris"
- fermenterat ris" -> fr:fermenterat ris"
- vatten -> fr:vatten
- Gula Jova kokosblomstsocker" -> fr:Gula Jova kokosblomstsocker"
- tolalla lämmällä 5 minuufin ajan -> fr:tolalla lämmällä 5 minuufin ajan
- Voit vaihtoehtoisesti upottaa sen pakkauksessaan vitlök" -> fr:Voit vaihtoehtoisesti upottaa sen pakkauksessaan vitlök"
- ingefära" -> fr:ingefära"
- extra-virgin oljeblandning -> fr:extra-virgin oljeblandning
- kokos -> fr:kokos
- aliv -> fr:aliv
- röd polmolja -> fr:röd polmolja
- koriander" -> fr:koriander"
- kiehuvoan veteen 5 minuutiksi -> fr:kiehuvoan veteen 5 minuutiksi
- AINESOSAT -> fr:AINESOSAT
- speltijauho" -> fr:speltijauho" - percent: 38
- Oberkulmer chili" -> fr:Oberkulmer chili" - percent: 12
- logerblad" -> fr:logerblad"
- Kan innehålla spår av selleri -> fr:Kan innehålla spår av selleri
- senap -> fr:senap
- sesamfro -> fr:sesamfro
- nötter -> fr:nötter
- jordnötter -> fr:jordnötter
- Rotkom tiysiyvdspeltiauho" -> fr:Rotkom tiysiyvdspeltiauho"
- sataykastike" -> fr:sataykastike"
- vesi -> fr:vesi
- moupdhkind" -> fr:moupdhkind"
- sipuli -> fr:sipuli
- famani -> fr:famani
- vesi -> fr:vesi
- soijo" -> fr:soijo"
- merisuolo -> fr:merisuolo
- mirin -> en:mirin - vegan: ignore - vegetarian: ignore
- risi" -> fr:risi"
- fermentoitu riisi" -> fr:fermentoitu riisi"
- vesi -> fr:vesi
- Gula Java koo -> fr:Gula Java koo
- koksen kukintosokeri -> fr:koksen kukintosokeri
- valkosipuli" -> fr:valkosipuli"
- inkivääri" -> fr:inkivääri"
- extro virgin olysekoitus -> fr:extro virgin olysekoitus
- kookos -> fr:kookos
- olivi -> fr:olivi
- punopolmu -> fr:punopolmu
- korianteri" -> fr:korianteri"
- chil" -> fr:chil"
- loakerinlehti" -> fr:loakerinlehti"
- Voi sisältäö jadömiö selleristä -> fr:Voi sisältäö jadömiö selleristä
- sinapisto -> fr:sinapisto
- seesuminsiemenisto -> fr:seesuminsiemenisto
- põhkinöistö -> fr:põhkinöistö
- moopähkinät -> fr:moopähkinät
- FR 50% Seitan d'épeautre 50% sauce cacahuète -> fr:FR 50 % Seitan d'épeautre 50 % sauce cacahuète
- sans cholesté -> fr:sans cholesté
- rol -> fr:rol
- Un délicieux substitut à la viande et au poisson -> fr:Un délicieux substitut à la viande et au poisson
- Infos et recettes -> fr:Infos et recettes
- www.bertyn.be PRÉPARATION -> fr:www.bertyn.be PRÉPARATION
- Cuire à la poêle à feu doux pendant 5 min -> fr:Cuire à la poêle à feu doux pendant 5 min
- en remuont régulièrement -> fr:en remuont régulièrement
- et bouillir dans l'eau pendant 5 minutes dans son emballage -> fr:et bouillir dans l'eau pendant 5 minutes dans son emballage
- INGREDIENTS 38% de forine d'épeoutre -> fr:INGREDIENTS 38 % de forine d'épeoutre
- épeautre au son de ble Oberkulmer Rotkom" -> fr:épeautre au son de ble Oberkulmer Rotkom" - percent: 12
- souce cocolhuete" -> fr:souce cocolhuete"
- eou -> fr:eou
- cocahuète" -> fr:cocahuète"
- oignon" -> en:onion - vegan: yes - vegetarian: yes
- tamari" -> en:tamari - vegan: ignore - vegetarian: ignore
- eau -> en:water - vegan: yes - vegetarian: yes
- soja" -> en:soya - vegan: yes - vegetarian: yes
- sel morin -> fr:sel morin
- minn -> fr:minn
- riz" -> en:rice
- az fermenté -> fr:az fermenté
- eau -> en:water
- sUCre de fleur de coco Gula Java" -> fr:sUCre de fleur de coco Gula Java"
- ail gungembre -> fr:ail gungembre
- mélonge d'huile extro vierge -> fr:mélonge d'huile extro vierge - origin: en:cocos-keeling-islands,fr:olive,fr:palime rouge
- coriandre chi loutier Peut contenit des troces de céleri -> fr:coriandre chi loutier Peut contenit des troces de céleri
- moutorde -> fr:moutorde
- graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes
- noix -> en:walnut - vegan: yes - vegetarian: yes
- cacohoites IT 50% Proteine di farro con 50% salsa di arachidi -> fr:cacohoites IT 50 % Proteine di farro con 50 % salsa di arachidi
- Alimento rikco di proteine -> fr:Alimento rikco di proteine
- senza colesterolo -> fr:senza colesterolo
- Gustoso sostituto di corne a pesce -> fr:Gustoso sostituto di corne a pesce
- Informazioni e ricette -> fr:Informazioni e ricette
- www.bertyn.be PREPARAZIONE extra vierge oliemix" -> fr:www.bertyn.be PREPARAZIONE extra vierge oliemix"
- kokos -> fr:kokos
- olijf -> fr:olijf
- rode palm -> fr:rode palm
- koriander" -> fr:koriander"
- chili" -> en:chili-pepper - vegan: yes - vegetarian: yes
- laurier" -> en:bay-leaf - vegan: yes - vegetarian: yes
- Kan sporen molho de amendoim -> fr:Kan sporen molho de amendoim
- Rico em proteinas -> fr:Rico em proteinas
- isento de colesterol -> fr:isento de colesterol
- Deli -> fr:Deli
- MINST HOLDBAR TIL MINDESTENS HALTBAR BIS BEST BEFORE CONSUMIR PREFEREN TEMENTE ANTES PARASTA ENNEN A CONSOMMER AVANT DA CONSUMARSI PREFERIBILMENTE ENTRO TENMINSTE HOUDBAAR TOT BEST FOR -> fr:MINST HOLDBAR TIL MINDESTENS HALTBAR BIS BEST BEFORE CONSUMIR PREFEREN TEMENTE ANTES PARASTA ENNEN A CONSOMMER AVANT DA CONSUMARSI PREFERIBILMENTE ENTRO TENMINSTE HOUDBAAR TOT BEST FOR
- MELMOR ANTES BAST FORE BE- -02 Gennemsnitlig naringsvaæerd -> fr:MELMOR ANTES BAST FORE BE- -02 Gennemsnitlig naringsvaæerd - labels: en:organic
- Durchschnittlicher Nahrwert -> fr:Durchschnittlicher Nahrwert
- Averoge uitonal volue Valor mutritivo medio -> fr:Averoge uitonal volue Valor mutritivo medio
- Keskimidrinen mvintosisalto -> fr:Keskimidrinen mvintosisalto
- Valeur nutionnelle Valor nutrizional med -> fr:Valeur nutionnelle Valor nutrizional med
- Gemiddelde voedingswoorde -> fr:Gemiddelde voedingswoorde
- Gjennomsnitig Volor nutricional medio -> fr:Gjennomsnitig Volor nutricional medio
- Genomsnitigt näringsvirde Energi -> fr:Genomsnitigt näringsvirde Energi
- Brennwert -> fr:Brennwert
- Energy -> fr:Energy
- Energl -> fr:Energl
- Energia -> fr:Energia
- Energie fedt -> fr:Energie fedt
- Fett -> fr:Fett
- Fats -> en:fat - vegan: maybe - vegetarian: maybe
- Grasas -> fr:Grasas
- Resvoja -> fr:Resvoja
- Lipides -> fr:Lipides
- Grass -> fr:gras - vegan: maybe - vegetarian: maybe
- Netn -> fr:Netn
- Gordras -> fr:Gordras
- Fetter mattet -> fr:Fetter mattet
- gesdrigt -> fr:gesdrigt
- saturated -> fr:saturated
- saturoda -> fr:saturoda
- tyydyinynyt -> fr:tyydyinynyt
- soturbe -> fr:soturbe
- suturi -> fr:suturi
- verzadigd -> fr:verzadigd
- metet -> fr:metet
- saturade -> fr:saturade
- matat Kullydreter -> fr:matat Kullydreter
- Kollenhydrate -> fr:Kollenhydrate
- Carbohydlates -> fr:Carbohydlates
- Hidratos de curbom -> fr:Hidratos de curbom
- Hilhydhot -> fr:Hilhydhot
- Glucides -> fr:Glucides
- Carboidrat -> fr:Carboidrat
- Koolhydraten -> fr:Koolhydraten
- Kabohydter -> fr:Kabohydter
- Kalhydroter sukka -> fr:Kalhydroter sukka
- Zuckas -> fr:Zuckas
- sugn -> fr:sugn
- ics -> fr:ics
- suken Prateine -> fr:suken Prateine
- Eweiss -> fr:Eweiss
- Proteins -> en:protein - vegan: maybe - vegetarian: maybe
- Proteinas -> fr:Proteinas
- Proteinit -> fr:Proteinit
- hoteines -> fr:hoteines
- Ewiten Natrium -> fr:Ewiten Natrium
- sodium -> en:sodium
- sodio naings 680 KJ 9.33g 210 3.8g 14.60 039 -> fr:sodio naings 680 KJ 9.33g 210 3.8g 14.60 039